Heart Kitchen…. The Pasta Hall of Fame…..

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The pasta challenge. A new challenge at our events in Heart Kitchen’s curious kitchen!  Teams of two, a ticking clock, fresh pasta chilled and ready to roll, gleaming pasta machines and a dusting of mixed 00 and semolina flours. It’s amazing the competitiveness and fun that emerges from our participants!  Their mission – 2 perfect sheets of fresh pasta, as long as possible, made with love and joy in 2 minutes. Ready steady roll……. Harvest in the curious kitchen – The Pasta Challenge – The Results Adam and Murray……..  Round 1.   141cm       Round 2.    151.5cm Phoebe and Olivier…….  Round 1.   107cm       Round 2.    169cm Ray and Jordan…………   Round 1.   79.5cm     Round 2.     137.5cm Katie and Lucy…………..  Round 1.    126.5cm   Round 2.    153cm


Author: Simon

My early memories of food stem from visits to my Grampy's allotment, six years old, digging, weeding and planting these tiny seeds and tender plants...Wow what an intro…taking this bounty back to Gran, who would make the most delicious meals for us to share…..most of the stuff I had no idea what it was called……but it smelt and tasted delicious….so the journey began…..cooking by aged eight, anything I could get my hands on….trained at catering college, a complete waste of time as I already knew all these techniques. Then came girls, a change of career, my wife and children….but I still cooked, learning, watching, practicing my hobby…..never really following a recipe!!! just trusting my hands …. the feel, the aromas, the look and, of course, the taste….re-trained at the tender age of 49 as a Heart IQ Coach…and this is it! Bosh!….got passionate about my passion in life, totally off the richter scale…..inspired by food….all of it….so, 2013 Heart Kitchen is born to share with the world …….sourcing, honouring, preparing, sharing and connecting …..I love it!!!! - Simon

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