Blog it ….
Did you know……. There are more than 600 pasta shapes produced worldwide. Your cooking water should be rapidly bubbling, heavily salted – a bit like drinking from the ocean – this is what gives pasta flavour Love is everything Eat immediately with joy, gusto and noise, no manners needed Pasta does not originate from Italy. […]Continue Reading
So here’s a neat idea!! I had grown a multitude of basil plants from seed in the poly tunnel, all in small, ordinary, little plant pots and wondered how to make the best of them. I took one, old, rusty wheel barrow, with holes in! filled it with multipurpose potting compost and planted all the […]Continue Reading
The newly planted herb bed is going ‘great guns’, looking stunning and smelling and tasting delicious! The bed was built about 3 months ago and made simply from sleepers to create two herb beds, a seat and a table. The obvious benefit of this is that I can sit within the herbs with a nice […]Continue Reading
Fancy a heart shaped ….freshly made with love…..topped with her favourite ingredients, baked to perfection Pizza…..A bunch of basil…..Bottle of ice cold wine……Delivered to your door on our Heart kitchen Vespa………Joking…. Be That Italian…..Heart Pizza.Continue Reading
My little kitchen garden is finally coming to life, after months of bleak barrenness, heavy, cold soil and slow slow growing seeds, we are starting to be able to harvest a few crops. Tender, succulent mixed leaves and little gems were abundant last week, we have had a few delicious asparagus spears, picked and eaten […]Continue Reading
In January 2011 a very dear friend of mine died from a particularly aggressive form of cancer. In her final weeks, she was lovingly cared for by staff and volunteers at St Luke’s Hospice in Harrow. The Hospice is a beautiful old Grange House; with manicured, well stocked flower beds, rolling lawns, and wooded areas […]Continue Reading