Category: One-for-the-Boys

Moroccan Spiced Lamb Shanks, Straight From The Bustling Spice Market Of…..Moulay Idriss

An explosion of Morocco, inspired by Christine's visit to the bustling market and spice streets of Moulay Idriss. This epic dish slowly cooked over a few hours, spicy, sticky, sweet and falling from the bone lamb. Thank you for the freshest spices our kitchen has been blessed with Christine and we trust that this little dish will transport you right back there...

By Simon

Nests Of Mountain Tartiflette…..Simple & Honest.

Hearty breakfast or brunch, these monumental nests are sure to sustain your day. Nutty & sweet alpine cheese, crispy lardons of smoked bacon encased in matchsticks of potato, onion & garlic, perfect with eggs your style.....

By Simon

Epic Bonfire Night Chilli Dogs…..1 Foot Long

Big appetite, this is the dog for you. Dream...... a crusty fresh baked baguette, filled with caramelised onions, a foot long pork or beef sausage, lashings of fire cooked beef chilli adorned with a handful of roasted red and yellow chillies. This is the one, the gut buster of a feast. Perfect for party times, celebrations, feasts and cold winter evenings, served with ice cold buckets of beer....... One is probably enough !!!!!!!

By Simon

Chocolate Fondants… By Lucy Simmons

Delicious melt in the mouth chocolate sponge with an oozy chocolate centre. Very quick and very tasty, served with cold clotted cream. Enjoy!

By lucy

Spiced Lamb Pasties… By Lucy Simmons

I made this pastry so my dad could take it into work for his lunch. He loved it and so did all his other co-workers. It smells and tastes delicious.

By lucy

Cooked Over A Wood Fire….Paella

Paella.....The most famous of Spain's culinary dishes. Incredibly versatile, today we share our own version of the famous, Paella of Valencia. Paella's origins began with the humble farmers, using whatever bits of meat and vegetables left over, the farmers of the coastal regions adding fish and seafood, bringing it all together with rice to create a much simpler version of the paella we know worldwide today. Simple honest and seasonal using the abundance all around us. A true sharing and dish of celebration.

By Simon

Hashed Gammon & Baked Eggs…..

Comfort food on so many levels. Always a winner, this thrifty little simple supper, using all the leftovers from an epic roast dinner, by simply mincing together, the meat, potato, stuffings, vegetables, sauces... Served warm from the oven with a few baked eggs and lashings of the famous Houses of Parliament sauce. Delicious, enjoy.....

By Simon

Scotch Eggs…. Chicken & Chorizo….. Thai Pork….. Haddock & Potato…..Chickpea, Bean, Chilli and Ginger….

Scotch eggs. For me they are the ultimate portable food on the go. A soft runny yolk hidden on the inside, entombed with the a wonderful filling and coated in a crispy breadcrumb coating,. Today we have put together a few variations on the traditional scotch egg using chicken & chorizo, Thai pork, haddock & potato and chickpea, bean, chilli and ginger. There are so many variations to tempt your taste buds and the principle is the same, so give the great Scotch egg a go and let your creative talents go wild.

By Simon

Whole Trout with Orange, Chilli and Rapeseed Oil…

I first tasted this dish at a friends BBQ party a few years ago and have been making this recipe regularly since. I just had to share this simple yet delicious spicy, citrus way of cooking . Cooked in little pouches of foil directly over the flames of a BBQ, sealing in all the vibrant flavours and keeping the fish moist. It's so simple and perfect every time.

By Simon

Barbecued Leg of Lamb infused with Anchovies and Garlic……

A most wonderful combination, Lamb infused with anchovies and garlic, its simple to prepare, a real winner for a sharing BBQ party.

By Simon