Hobson & Jodie go pizza crazy in the Curious Kitchen.............The story goes.... We want to make fresh homemade pizza, " look we have bought a tonne of ingredients to top them and stuff them with. Cool I replied, let's get you both in the zone and make some fresh dough......What will you top and stuff your pizza dough with?......Watch out for the next session, as they make calzone stuffed crusts.........
Sesame Squid With Anchovy, Caper & Parsley Mayo….Simply Roasted Lobster Tails…. Scallops In Turmeric & Ginger Crisps….
Men of the world, wanna stun her heart wide open, this is the one! If she likes seafood she will love this sharing together platter, it's simple, vibrant, packed with flavour, full of romance and love. Give it a go, her heart will love it and if you're a lucky boy, you will too...
A few minutes later and another shout went up – someone had found some tiny purple mushrooms – surely they weren’t edible? Oh yes they are! and quite delicious lightly sautéed in a little butter, John guaranteed. At first it was like finding a needle in a haystack, but once you got your eye in, there were hundreds of these tiny little delicacies! Commonly known as the Amethyst deceiver (Laccaria amethystina), the deception presumably because its colour fades and it can be confused with something more dubious. We also found a brown roll rim (Paxillus involutus) which was the most deadly toadstool find of the day. Apparently it doesn’t kill you first time you eat it, but the deadly toxins build up in your system until eventually you eat what you don’t know is going to be your last meal……………rather sinister, a bit like playing Russian roulette!
Bonfire night toffee apples, great fun to make and share for a cold autumn nights celebration. Once the apples are coated in the sticky toffee plunge or scatter with your favourite toppings, today we used crushed pecans, poppy seeds and colourful edible sprinkles, We made a special one for the birthday girl covered in edible glitter! delightful!
Bonfires burning, a woody, damp, earthy scent drifting through the night air..... this is the dish, the one to accompany the epic bonfire party long into the night. A cauldron of chilli beans, beef, pork, spice and loveliness with chunks of fresh baked cheesy cornbread and a chilli butter. Stay safe and enjoy.
The semi- final of the Great British Bake Off with a 20 layer cake, A 20 LAYER CAKE!! This is a lovely and delicate cake. Make sure you have some time on your hands as this is very time consuming to make. The wafer thin layers make this a very tricky cake. The chocolate makes a beautiful, glossy finish.