What can I say.....This wonderful dessert has wobbled it's way around the globe. A perfect base for the endless flavours of endless ingredients or simply in its truest form 'vanilla'. Unusual as it sounds, we are using basil and lemon in this recipe....delicious, impressive colours, aromas and we're going to 'dress it up' with a lemon top!
In a bisque the shell of the seafood is the star of the ingredients, giving substance and flavour to the basic sauce. So here is my little spin on a classic lobster bisque!
Homemade Tagliatelle & slow slow slow Ox Cheek Ragu……. Lento,Lento,Lento Guancia di Bue Ragu Tagaleteli
Wonderful, wonderful Ox cheeks..........slow slow slow