Category: Signature Dish

The Queen Of Scotts….. Chocolate Mousse.

The mousse will keep for up to 2 days...and HEY trust us ,it won't be around that long. This is the Queen of all chocolate mousse's, rich, light & airy, packed with chocolate and totally yum.

Today for a Scottish twist, celebrating the great poet Robbie Burns, we have added a crunchy topping of scotch whiskey and heather honey infused oats and beautiful fresh raspberries, served with a dash of whiskey cream - Achhh I The Noo (in English!)

By lucy

Christmas Tree Chelsea Buns…Fun Baking For All You Kids From 1 To 93……. By Lucy Simmons

A gigantic Christmas tree shaped Chelsea bun, brimming with soft fruits and candied peel, perfect for a festive party and really great fun to make. Enjoy your festive baking.

By lucy

Confit Duck With Rosemary, Garlic & Caramelised Potato Cake With Roasted Courgette Ribbons – By Phoebe Gale

Confit of duck, infused with Garlic and Rosemary. Such a beautiful way to cook duck. It's succulent, juicy and absolutely delicious. Today served with a thyme potato cake and roasted ribbons of courgette. A real winner for a special occasion or an indulgent dinner party.

By Simon

Three-Cheese Soufflés… By Lucy Simmons

A trio of cheeses, meltingly wonderfully in these light soufflés. Simple to prepare for a truly simple sharing supper or treat. Today served with a drizzle of creamy mustard dressed salad. Enjoy.

By lucy

Sesame Halloumi Parcels With Sweet Potato Tahini Mash & Chopped Herb Salad… By Lucy Simmons

Crisp filo pastry parcels packed with halloumi scattered with sesame seeds, sweet potato & tahini mash.....The taste is simple and sometimes simple is best.

By lucy

Finals Week of The Great British Bake Off….A Trio of Technicals… By Lucy Simmons

This wonderful trio includes: mini victoria sponge cakes filled with home made strawberry jam, oozing with lightly whipped cream, perfectly baked tea time scones and mini lemon tarts. The final Great British Bake Off technical challenge! it's been an journey, some perfect bakes and some just perfect in their imperfections with fun, tears and laughter . Until the next time.

By lucy

Schichttorte… By Lucy Simmons

The semi- final of the Great British Bake Off with a 20 layer cake, A 20 LAYER CAKE!! This is a lovely and delicate cake. Make sure you have some time on your hands as this is very time consuming to make. The wafer thin layers make this a very tricky cake. The chocolate makes a beautiful, glossy finish.

By lucy

Sweet Potato & Parmesan Ravioli With Mango Salad & Roasted Pumpkin Seeds… By Lucy Simmons

Beautiful freshly made ravioli parcels, filled with sweet potato & parmesan, served on a zingy fresh mango salad, simple and totally delicious......

By lucy

Perfect Povitica… By Lucy Simmons

Another week of the Bake Off with a new more advanced technical challenge. This is a lovely loaf and once cut reveals chocolatey nutty swirls. It looks outstanding and beautiful and it's a great way to impress your friends and family.

By lucy

Lobster With Basil Spinach & Baby Plum Tomato Salad, Served On A Bed of Avocado & Coriander Cress

Beautiful fresh lobster on a tantalisingly taste bud explosive salad, fresh, citrusy with a hint of gingery warmth, men if you are looking to open your girls heart, this is the dish! It's really easy to prepare, you may even have time to really set the ambience, a nice table, flickering candles, soppy music and iced bottle of bubbly ready.... I will leave the rest to you ;-)

By Simon