Category: Simple Supper

Risotto Bianco………..

From its humble begins a "Risotto Bianco" let your imagination run wild, there are so many great Risottos to create using this basis. Eat with Gusto and above all love......

By Simon

Fondant Sweet Potato Topped Sheppards Pie…. Simple Hearty Feast

Herb infused sweet potato fondants, perched merrily on top of a flavour filled version of the shepherds pie, using ground beef instead of traditional lamb, suppose it's not a shepherds pie more like a farmer's pie. Interesting, fun and stretching few weeks for me, creating these dishes for nightshade intolerance, that's ingredients like tomato, peppers, chilli, aubergine, here goes hope you give it a run out in your kitchen..... enjoy.

By Simon

Bistro Stroganoff With Sweet Potato Matchsticks…….

Super quick, super easy midweek supper, beautiful fillet beef stroganoff, today made with a slight twist to fuel the dairy and nightshade intolerant amongst us......

By Simon

Steak Tartare Japanese Style And A Sharing Salmon & Samphire Version

It's like meat sushi......Japanese inspired flavours for our traditional steak tartare and a wonderful salmon and samphire version to play with too.

By Simon

Sweet Chilli Prawns & Mango All Wrapped Up… By Lucy Simmons

A truly simple, delicious and packed with flavour, lunchtime wrap.....

By lucy

Oyster Mushroom, Buffalo Mozzarella & White Bean Frittata…..

For my Wife Susan......A super quick and totally delicious nightshade & dairy free recipe for the epic frittata.....Wild mushrooms, garlic, white beans, buffalo mozzarella, eggs and parsley.

By Simon

Chorizo & Tomato Risotto… By Lucy Simmons

A simple sharing supper, beautiful silky risotto with spicy chorizo.

By lucy

Moroccan Spiced Lamb Shanks, Straight From The Bustling Spice Market Of…..Moulay Idriss

An explosion of Morocco, inspired by Christine's visit to the bustling market and spice streets of Moulay Idriss. This epic dish slowly cooked over a few hours, spicy, sticky, sweet and falling from the bone lamb. Thank you for the freshest spices our kitchen has been blessed with Christine and we trust that this little dish will transport you right back there...

By Simon

Oriental Pork & Noodles…To Celebrate The Year Of The Goat. By Lucy Simmons

A beautiful vibrant, zingy, aromatic creation to celebrate the Chinese New Year and the Year of the Goat, well we used pork !!!!

By lucy

Breakfast Or Anytime Shakshuka………

Start your day with this epic, nutritious, hearty breakfast dish of Israel, it's something of an institution there and shared in a large pot straight to the table of many families. At Heart Kitchen we love the fiery mix of flamed peppers, sweet cherry tomatoes, beans, garlic and authentic spices, cumin, caraway and smoky paprika all topped off with a layer of bakes eggs, serve with crispy toasted bread........ it's flipping epic.

By Simon