Cuisine: Celebration

Zesty Orange Gingerbread Pudding… By Paula Simmons

This zesty pudding is a delicious twist to the normal bread and butter pudding. Its just as nice cold the next day with a cup of tea for a perfect afternoon pick me up.

By lucy

Ginger & White ChocolateTruffles… By Lucy Simmons

A truly delicious and decadent after dinner treat! Rich chocolate and ginger truffles....yum!

By lucy

Italian Panettone Baked Custard Pudding… By Lucy Simmons

A beautiful way to use any left over Italian Panettone after the Winter festivities, transformed today, chunks of buttered fruity candied fruit cake entombed in a set sweet vanilla custard, baked with a crispy top..

By lucy

Triple Chocolate Ginger Tart… By Lucy Simmons

Ginger & Chocolate, best mates, today using our recipe for homemade ginger crunch biscuits, covered in 3 layers of chocolate, dark, milk & white, totally delicious and super fun to create...........One slice may just not be enough!

By lucy

Epic Chocolate Tart… By Lucy Simmons

Epic......a crisp chocolate crumb base, a layer of white chocolate with glossy rich & decadent chocolate topping, a beautiful finale........

By lucy

Millionaire Chocolate Brownies…And more Brownies For Later By Lucy Simmons

Imagine this....Rich gooey chocolate brownie, christened with a golden layer of caramel, topped with rich dark chocolate ganache.........

By lucy

Mini Italian Christmas Panettone…..Your Way. By Lucy Simmons

Traditional Italian Christmas Panettone...........

By lucy

Malted Chocolate Cake… By Lucy Simmons

Malted chocolate cake, seriously good..........

By lucy

Millionaire’s Shortbread With White Chocolate Swirls…… Lucy Simmons

A family favourite; buttery shortbread topped with soft caramel and rich chocolate with white chocolate swirls, great fun to make and perfect to share at Christmas.....

By lucy

Final Challenge G.B.B.O – Millefeuille… By Lucy Simmons

And to finish off this year's Great British Bake Off.... Millefeuille; gorgeous flaky puffed pastry layers with rich raspberry jam, fresh raspberries and vanilla custard cream, epic! Today I made one large one for all to share....It's been a blast and guess what...... I've filled out my application for 2016.....feeling so inspired....

By lucy