Our first work experience candidate, goes Indian wild in the curious kitchen..... Exploring food culture, researching, sourcing, preparing, cooking & eating... Wonderful spices, aromas, colours made in the age old traditional style masala and may we say Miss Hill totally delicious. Served today with wild cardamon rice, sweet potato & beef samosa, cooling mint & cucumber yogurt dip........ Top marks...........
A truly aromatic and delicious curry. So simple to make, quicker than driving to the takeaway. We used monkfish and it would definitely taste just as delectable with most meat, fish, seafood or simply with fresh vegetables. Go on, treat yourself! XXX
Lamb Shanks and a Spring Vegetable Rogan Josh ….. served with sticky mango & ginger chutney and Saffron rice
Beautiful, lamb shanks slow roasted spiced up with a wonderful rogan Josh rich red sauce and using the rogan base to create a gorgeous crunchy vegetable version. A quick and simple mango & ginger chutney, slowly baked saffron rice with toasted, cashew and almonds and sultanas. It's simple with a little advanced planning, great fun to prepare and to cook. So give it a try and bring a piece of India straight into the heart of your kitchen. Wash it all down with cold Indian beer and a gigantic stack of warm, plain and spicy poppadoms.
A man dish, for you Patrick. This dish is fiery, alive, passionate, hearty, kicking, delicious and a sheer delight to be around, now that's how I feel around you too!!!! and this feels just the dish to describe you Patrick... I trust you will give this a go and impress your eager dinner guests with your signature man dish.....
SIMPLY...WHO DO I NEED TO BE...TO CREATE AMAZING INDIAN CUISINE AND WHILST PREPARING WHAT VISION DO I HOLD IN MY HEART.... MYSTICAL SPICE LADEN STREETS , COLOURS, AROMAS, HEAT, INTOXICATING VIBRANT CELEBRATORY MUSIC...HUSTLE AND BUSTLE .... BE THAT ...CREATE FROM THAT .........AND THE REST IS EASY......