Cherry Clafoutis……

By Simon  , , ,   

August 17, 2015

A true French classic, cherry clafoutis......

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 6 Generous


2 Handful Cherries

4 Medium Eggs

100 Grams Sugar

100 Grams Plain flour

30 Grams Butter

1/2 tsp Vanilla

1/2 tsp Almond essence

240 ml Cold milk


Simply push the stones from your cherries, I used a chopstick, keeping them whole.  Preheat your oven to 180C non-fan, fan 160C. Butter a pie dish and sprinkle with sugar, coating the dish all over, add the cherries.  Into a large bowl break 4 eggs, whisk in  the sugar, add the plain flour and continue to whisk until combined.  Add  melted butter,  almond essence and the same of vanilla essence and the milk.  Whisk to a silky mixture, pour over the cherries and bake in the centre of the oven until a skewer inserted into the middle comes out clean, about 40 minutes, cool a little, dust with icing sugar and serve.....Cherry Clafoutis.


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