Chilli & Chorizo Beef
February 6, 2014
This old chilli recipe uses smoked chorizo and pepperdew peppers, adding a whole new taste explosion to this great favourite. A real man's cooking dish......... so go on give it a go! Impress your mates and blow there tasty buds to a whole new level.
- Prep: 30 mins
- Cook: 2 hrs
- Yields: 6 Generous
Let's get started - In a large frying pan with a lid, add 1/2 the oil and over a medium heat fry the minced steak and chorizo in batches until browned, set aside. In the same pan, add the remaining oil and gently fry the onions and celery until soft and just starting to caramelise. Add the spices and cook for a further 2 min. Add the browned meat back to the pan followed by all the remaining ingredients, tomatoes, peppers, sugar, stock, beans and give it a good stir up bringing it to the boil. Taste for seasoning and turn down the heat and gently simmer with the lid on for 2-3 hours stirring occasionally. As an alternative, place in an oven proof dish with lid and cook at 140c for the same length of time and enjoy as your kitchen fills with the delicious, spicy aromas.
Just before the dish is ready, get your rice on to cook, drain and serve scattering with sliced spring onions, a handful of chopped coriander and a large serving of cooling soured cream......... and a nice ice cold beer!!!
Absolutely magnificent and a real champion dish for man cooking....Enjoy!!!!