Chocolate Bark……..Great Fun With The Kids…. By Lucy Simmons
April 6, 2016
Chocolate fun times with the kids, using up any leftover chocolate, milk, white, dark.... Using anything else in the Aladdin's sweety cave, sprinkles, meringue, honeycomb the choice is endless..........
- Prep: 10 mins
- Cook: 5 mins
- Yields: 1 Large
- Melt the milk chocolate in a bowl over simmering water and then do the same with the white chocolate.
- Spread a sheet of baking paper over a chopping board, spread a layer of white chocolate and marble over the milk chocolate, (it doesn't matter if they merge together as you can still see the white chocolate when it is smashed).
- Sprinkle over the mini eggs, sprinkles, meringue and honeycomb and drizzle any remaining chocolate over the top.
- Place in the fridge to set. Chop or bash into random sections and place back in the fridge to set again. Yummy! Enjoy.