FIERY soba noodles with king scallops

By Simon  , , , , ,   

July 11, 2013


  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Generous


4 Medium Sticks of soba noodles

12 Medium King scallops with roe

2 tbsp Toasted sesame oil

2 Medium Limes

1 Handful Fiery chilli

1 Large Handful Cashew nuts

1 Large Bunch Coriander

20 Medium Bamboo shoots

20 Medium Water chestnuts

1 tbsp Soy sauce

3 tbsp Honey


Cook the soba noodles to packet instruction- drain and refresh in boiled water (for warmth). Before serving the noodles throw in the coriander, chilli and a splash of sesame oil and mix it all together.

In a wok heat a tsp of the sesame oil, once smoking place the scallops in, cook for 2 minutes on each side then remove from the pan. Throw in the remaining sesame oil and add the water chestnuts, cashews, soy and honey. Wok it up for around 5 minutes, making sure all the ingredients are coated and golden. Place the scallops back in the wok and toss around for 1 minute before serving.

Serve the noodles and scallops with a side of lime wedges.

ENJOY- quick, zesty, fresh and simple!!!


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