Raspberry & Lemon Chia Dessert… By Lucy Simmons
May 15, 2015
A great and truly simple dessert, packed with flavour and texture, for me it resembled a raspberry rice pudding with a hint of lemon. Celia was reminded of her school days and tapioca puddings, I had no idea really what she was remembering, and Simon could just not get enough of them, he must have loved his school tapioca puds 🙂
- Prep: 5 mins
- Yields: 4 Medium
1. It just could not be simpler.......In a large bowl gently mix together all the ingredients leaving some raspberries to serve. Cover and place in the fridge for 8 hours or overnight.
Spoon into pretty glasses, topped with fresh raspberries and fine zest of lemon, dust with icing sugar and serve........