S F C ……….SIMONS FRIED CHICKEN ….SMOKEY BEANS …ZINGY SLAW AND SPICED FRIES

By Simon  , , ,   

July 31, 2013

Crispy outside & succulent inside ..... SIMON'S FRIED CHICKEN ...... now here's a Bargain Bucket and Family Feast

  • Prep: 30 mins
  • Cook: 45 mins
  • Yields: 8 Medium

Ingredients

2 Organic & free range chickens

8 tbsp Dark rum

8 tbsp Soya sauce

3 Limes

1 tbsp Sugar

10 tbsp Flour

1 tsp Smoked paprika

1 tsp Celery salt

1 tsp Onion salt

1 tsp Dried oregano

1 tsp Dried coriander

1 tsp Fresh milled black pepper

1 Tin of black beans

1 Tin of kidney beans

1 Tin of white haricot beans

2 tbsp Worcestershire sauce

2 tbsp Tomato puree

2 tbsp Honey

1 tbsp Dark soy sauce

2 tsp Smoked paprika

1 Black pepper

1 KG Potatoes

6 Glugs of olive oil

4 tbsp Cajun spice rub

4 Carrots

1/2 White cabbage

1/2 Red cabbage

2 Celery sticks

6 tbsp Mustard mayo

Seasoning

Directions

OK HERE GOES....

Step 1: Preheat your oven to 200 degrees and your deep fryer to 180 degrees.

Step 2: Marinate your chicken pieces in a large plastic bag- massaging in the spices. Put them to one side at room temperature for 30 minutes. Then prepare the rest of the feast while they soak up the rum.

Step 3: Beans- in a large pan bring together all the beany ingredients ready to warm up.

Step 4: Fries- cut up the potatoes into wedge shapes (leaving the skin on). Coat and season with cajun rub. Get involved with your hands and massage the spices right in. Place in a large baking tray ready to roast.

Step 5: Slaw- add all the slaw ingredients together and place in a funky bowl ready to serve.

Step 6: Mix flour and seasoning together in a large bowl.

Step 7: Take the chicken, drain off excess marinade and coat the chicken with the seasoned flour, shake of any excess.

Step 8: In small batches deep fry the chicken for approximately 10-12 minutes- turning occasionally until the chicken is cooked through golden and crispy. After the chicken is cooked place on kitchen towel to drain. At the same time place the spicy fries in the oven, tossing occasionally. Gently heat up the beans.

Step 9: Serve the chicken in a clean "bucket looking thing"- the fries in greaseproof paper bags and a dollop beans and slaw by the side.......

NOW THATS A BARGAIN BUCKET FAMILY FEAST!!!!!!!!

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