Shortbread… By Lucy Simmons
December 16, 2014
Shortbread, festive baking fun for all the family, rich buttery and simple to make, one just isn't enough.......
- Prep: 15 mins
- Cook: 30 mins
- Yields: 30 Snack size
1. Pre-heat the oven 160°C/Fan 140°C/gas 3. Lightly grease a 30 X 23cm roasting tin.
2. In a large bowl or a food processor add the plain flour and semolina and mix to combine. Rub in the butter and sugar until it forms breadcrumbs and starts to come together to form a dough.
3. Bring the mixture together and place in the tin. Press down the dough and make it smooth and level with either a palette knife or spatular, prick with a fork.
4. Place in the oven to bake for 30-35 minutes or until the mixture is slightly turing golden. Take it out the oven, sprinkle with sugar. Leave to slightly cool and cut into 30 fingers. Enjoy.