Sue’s Rocky Fruit Buns……Little Volcanoes Of Fruitiness.
August 13, 2014
Susie's buns, crunchy on the outside, soft and fruity inside, delicious on a lazy Sunday with a big mug of freshly brewed hot tea...Perfect! As we shared " Little volcanoes of fruitiness "
- Prep: 10 mins
- Cook: 10 mins
- Yields: 12 Generous
Sue's Method for Her Rocky Fruit Buns.
Sift the flour, rub in the butter to fine crumbs, add sugar and egg mixing to a fairly thick consistency, using a little milk to loosen if needed, add the dried fruit.
Preheat the oven to 200c baking oven. Dollop onto a lined baking tray in random shapes, sprinkle with extra demerara sugar and bake for 10-15 minutes until golden. Simple, delicious and fun.
For a variation, try adding glace cherries, candied peel or any other dried fruits lurking around your pantry or store cupboard.